Ingredients:
3 slices of store-bought white bread, any size
3 eggs
Maple syrup
Butter (margarine works too) oil, or cooking spray
Equipment:
Basting brush (optional)
Frying pan (nonstick recommended)
Whisk or fork
Stove
Microwave oven (It's 20 seconds for a 1200 watt.)
Plate
1. Put a frying pan on the stove.
2.Beat your eggs with a whisk or a fork.
3.Dip your bread in the eggs, once on each side.
4.Brush the excess egg off or just rub the bread on the side of the bowl.
5. Turn the heat to medium and add your fat of choice.
6. Flip when golden brown.
7. Repeat step 6.
8. Either drizzle the maple syrup on a plate or heat it up for 20 seconds and serve it as a dipping sauce.
9. (optional) Cut the toast into triangles.
10. Serve hot and on a plate for best flavor.
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